DJ's Boudain Boudain Bouquet

by | Tuesday, February 11, 2020 |

Ingredients:
6 1/2" Wooden Dowels or 12 Kabob Skewers
3 12 oz packs of DJ's Boudain (Your favorite flavor)
Parchment Paper
Decorative Ribbon
(Optional) Plastic Flower Bouquet Sleeve and Flower Pick
Directions:

Directions:

  1. Following the directions on the packaging, cook links on a cookie sheet lined with parchment paper.
  2. Allow links to cool slightly. Insert 1 wooden dowels or 2 kabob skewers together into each link halfway lengthwise.
  3. Lay a piece of parchment paper on the counter with a corner at the top.
  4. Place 4 links on parchment paper and the remaining 2 links on top of the bottom links.
  5. Wrap parchment paper around the boudain links, holding the sticks together at the base of the boudain links.
  6. Tie a bow around the base of the boudain links to secure.
  7. (Optional) Add flower pick and place bouquet in a plastic flower bouquet sleeve to protect boudain links in transport.

*Handle with care. Keep refrigerated.

If you want to make a larger boudain bouquet, you should increase the dowel thickness accordingly to support the weight of the boudain links.