DJ’s boudain with jalapeno is one of our favorites at the home office. Most of our employees grew up around the swamps and bayous of Texas and Louisiana’s gulf coast, so the creole and Cajun gene runs strong; therefore, most of us like a little heat added to our cuisine. This boudain with jalapeno has just that – not too much to burn out the flavor, just enough to make it hot and enhance every bite. The boudin links have a muted, white tan color with lots of specks of to make all the magical blend of flavors. Look for the solid consistency, the medium thickness and the slow, steady bend in the shape like that of a hot link and you’ll see the difference in quality and freshness when compared to other boudin. Grill DJ’s Jalapeno Boudain links like you would a hot link or sausage. Place it on the grill with a little olive oil or vegetable oil to prevent sticking, or slather some of your favorite barbeque sauce on it. Let it cook for a few minutes on medium to high heat, then rotate for even, balanced cooking. Wrap it up in a tortilla, in a bun or throw the forks away and dig in. A shot of mustard can’t hurt to cool things off if you are so tempted from the aroma that you just can’t wait the standard few minutes after grilling.

Our boudin is U.S. inspected and passed by the Department of Agriculture. Our net weight for the 2-link package is 16 oz. Keep refrigerated or frozen. Please look for the sell or freeze-by date on the package label. Keep raw meats and poultry separate from other foods, wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Calories per serving: 110. Calories from fat: 50. Calories from Saturated Fat: 10.

See other nutritional facts on the DJ’s label or contact us for details.

Jalapeno Boudin is a delicacy for boudin lovers everywhere. If you love a good pork sausage or jalapeno-infused cooking, you’re going to love it. Try it on crackers, chips or just dive in as if it were a hot link. A lot of folks tell us this is their choice for stuffing kolaches or croissants for a unique breakfast sandwich. Mix this in with eggs for an omelet or breakfast tortilla with chorizo. The blend of spices, flavors and cultures are beautiful and delicious.