Smoked Jalepeno Boudain | Case 10 16oz Pkgs

Item : 63081

Our jalapeno smoked boudain links have a delicious bevy of spicy flavors – the heat is not for the novice eater. While it is not hot enough to kick out the flavor it might just be hot enough to make you sweat. While the extra heat of the jalapeno will jump it up a notch the added flavor of the smoke with the kick of the jalapeno will really awaken your taste buds.

DJ’s Smoked Jalapeno Boudain combines the best essence of Cajun cuisine with Texan smokehouse. It’s great paired with barbecue, burgers and links, in a kolache, on a cracker or chips, or just with a dab of mustard and something cold and refreshing close by

  • The jalapeno smoked are vacuum-packaged in 2 link packs
  • Already smoked so just microwave or reheat on the grill
  • Great on a bun with a splash of mustard for extra twang
  • Has a kick but not flaming hot
Price: $38.10  per case
    Boudian bulk? We can do that! Call 409-842-0558

    The smoky flavor we give to our Jalapeno Smoked Boudain comes from the rich and flavorful hickory wood we use to smoke it. Our natural smoke (no liquid smoke used here) brings our Louisiana Cajun spices and the traditional barbeque flavor of Texas to an explosion of flavor perfection. DJ’s Jalapeno Smoked Boudain is a mix of the Louisiana bayou and the Texas backyard grill served at home in your kitchen.

    Our smoked jalapeno boudin is U.S. inspected and passed by the Department of Agriculture. Our net weight for the 2-link package is 16 oz. Keep refrigerated or frozen. Please look for the sell or freeze-by date on the package label. Keep raw meats and poultry separate from other foods, wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly and we remind you to keep hot foods hot, refrigerate leftovers immediately or discard.

    Calories per serving: 110. Calories from fat: 50. Calories from Saturated Fat: 10. See other nutritional facts on the DJ’s label or contact us for details.
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