Easy slow cooker recipe perfect for large groups! You're going to want to make a big batch because it will be the most popular item at the party.

Ingredients:
32 oz DJ's Boudain (1 Block Rice Dressing or about 5 Boudain Links),
Cubed16 oz Original Velveeta, Cubed
16 oz Mexican Velveeta, Cubed
4 oz Regular Cream Cheese, Cubed
1/3 cup Unsalted Butter, Sliced (3/4 stick)
2 Tbsp Regular Sour Cream
1 Tbsp TexJoy Cajun Seasoning
10 oz can Rotel Hot Diced Tomatoes with Habaneros
12 oz Bacon, Cooked and Crumbled (Reserve half for toppings)
1/4 cup Diced Jalapeños
1/2 cup Diced Green Onions (For Topping)
10.5 oz can Cream of Jalapeño Condensed Soup (Optional for thinner consistency)

Instructions:
• Line large slow cooker or spray with nonstick cooking spray and set the temperature to HIGH.
• Add ingredients in this order: DJ's Boudain, both Velveeta cheeses, cream cheese, butter, Rotel tomatoes, sour cream, jalapeños, 1/2 bacon.
• Place the lid on top of the slow-cooker. Cook for 1 hour.
• Add TexJoy Cajun Seasoning and stir well.
• Replace the lid and continue cooking. Stir the cheese every 30 minutes until the cheese is completely melted.
• Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add cream of jalapeño condensed soup if it thickens during warming.

Serve with your favorite chips or crackers.